Hawaiian Punch Recipe
Yield: 25 servingsRecipe by luhu.jp
Ingredients:
3 can: Large frozen Hawaiian Punch,
3 can: Large frozen Lemonade,
2 can: Large frozen Orange juice,
1 quart: Rasberry sherbert,
2 quart: Ginger ale,
Directions:
In a LARGE punch bowl, follow can directions for each
frozen juice. Spoon in rasberry sherbert and whip it
up. Pour the ginger ale slowly around the edge of the
punch bowl (2 bottles).
Source from luhu.jp
frozen juice. Spoon in rasberry sherbert and whip it
up. Pour the ginger ale slowly around the edge of the
punch bowl (2 bottles).
Source from luhu.jp
Tags
Beverages