Hawaiian Sweet-and-sour Meatballs Recipe

Hawaiian Sweet-and-sour Meatballs Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Ground beef,
1/4 t: Nutmeg,
1 t: Salt,
2 T: Salad oil,
1/2 cup: Brown sugar,
2 cup: Fresh pineapple chunks,
2 each: Eggs,
1 each: Onion, minced
1/4 t: Pepper,
2 each: Green peppers, bite size
1/4 t: Garlic powder or minced garl,
4 T: Cornstarch,
1 1/4 cup: Pineapple juice,
1 T: Soy sauce,
1/3 cup: Water,
3 T: Vinegar,

Directions:

Blend together beef, eggs, 1 t cornstarch, onion,
pepper, nutmeg, salt, and garlic. Form into 1-inch
balls. Heat oil in skillet; brown meatballs on all
sides. In large saucepan add remaining cornstarch,
soy sauce, vinegar, water, and brown sugar to
pineapple juice. Cook until thickened; stir
constantly. Add meatballs, fruit, and peppers. Cook
5 minutes or until fruit is well heated. Yield 4 to 6
servings.


Source from luhu.jp