Jumbo Lump Crab Salad With Plantain Chips And Avocado Recipe

Jumbo Lump Crab Salad With Plantain Chips And Avocado Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 lbs: Jumbo lump crab meat, picked
Through for cartilage,
1/4 cup: Diced red, yellow and green
Pepper,
2: Scallions, minced
1/4 cup: Mayonnaise,
1/4 cup: Ketchup,
1: Tomato, peeled and diced
1: Lime juiced,
Salt and pepper,
Plantain chips,
Sliced avocado,

Directions:

In a large bowl add all ingredients until blended, being careful not
to shred crab meat. Serve in a mold on a chilled plate, garnish with
plantain chips and sliced avocado.

CHEF DU JOUR HERB WILSON SHOW #DJ9421


Source from luhu.jp