Mackerel With Picadillo Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 medium: Spanish onion, cut into
1/4 Inch: dice,
1: Red bell pepper, cut into
1/4 Inch: dice,
1: Green pepper, cut into
1/4 Inch: dice,
6 tbsp: Extra virgin olive oil plus,
2 Tablespoons: ,
2 tbsp: Sherry vinegar,
1 tsp: Honey,
1 tsp: Crushed red chilies,
1: Scallion, thinly sliced
1 lbs: Vineripened tomatoes, cut
Into 1/2inch cubes,
2 lbs: Mackerel,
Salt and pepper to season,
Preheat grill or broiler.,
Directions:
In a mixing bowl, place onion, peppers, 6 tablespoons olive oil,
vinegar, honey, crushed chilies, scallion and tomatoes, stir well and
let stand 1 hour. DO NOT ADD SALT YET!
Fillet mackerel and remove all bones, leaving skin intact. Brush fish
with remaining extra olive oil and place skinside down on grill until
almost fully cooked through, about 4 to 5 minutes. Turn over and
finish cooking, 1 minute, and place on platter. Season tomato mixture
with salt and pepper and spoon over fish. Serve either warm or at
room temperature.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1B18
Source from luhu.jp
vinegar, honey, crushed chilies, scallion and tomatoes, stir well and
let stand 1 hour. DO NOT ADD SALT YET!
Fillet mackerel and remove all bones, leaving skin intact. Brush fish
with remaining extra olive oil and place skinside down on grill until
almost fully cooked through, about 4 to 5 minutes. Turn over and
finish cooking, 1 minute, and place on platter. Season tomato mixture
with salt and pepper and spoon over fish. Serve either warm or at
room temperature.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1B18
Source from luhu.jp
Tags
Molto