Michael Jordans One Day Pickle Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Okra, split in half
Lengthwise,
6 tbsp: Kosher salt,
1 1/2 cup: Rice wine vinegar,
1 1/2 cup: Water,
1 tbsp: Sugar,
10: Black peppercorns,
1 tbsp: Mustard seeds,
1/2 lbs: Thinly sliced onions,
Directions:
Toss the okra with 3 tablespoons kosher salt and let it sit in a
colander for 1 hour over the sink to drain. Combine the vinegar,
water, remaining salt, sugar, peppercorns, and mustard seeds in a
nonreactive pot. When the okra has drained for 1 hour, rinse it
thoroughly and let it drain. Bring the liquid mixture (brine) to a
boil, and boil for 2 minutes. Place the okra and the onions in a
nonreactive storage container, and pour the hot liquid over it. Stir
occasionally until it cools, and refrigerate overnight. Will keep for
1 month in an airtight container in the refrigerator.
Yield: 1 pound. pickled okra
ESSENCE OF EMERIL SHOW #EE2177
Source from luhu.jp
colander for 1 hour over the sink to drain. Combine the vinegar,
water, remaining salt, sugar, peppercorns, and mustard seeds in a
nonreactive pot. When the okra has drained for 1 hour, rinse it
thoroughly and let it drain. Bring the liquid mixture (brine) to a
boil, and boil for 2 minutes. Place the okra and the onions in a
nonreactive storage container, and pour the hot liquid over it. Stir
occasionally until it cools, and refrigerate overnight. Will keep for
1 month in an airtight container in the refrigerator.
Yield: 1 pound. pickled okra
ESSENCE OF EMERIL SHOW #EE2177
Source from luhu.jp
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