Minted Honeydew Limeade Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Honeydew melon,
1 1/2 cup: Superfine granulated sugar,
1 3/4 cup: Fresh lime juice,
3 tbsp: Chopped fresh mint leaves,
3 cup: Cold water 1 cup cold ice,
Cubes,
Directions:
Remove rind from melon, discarding it, and cut enough fruit into
1-inch pieces to measure 6 cups. In a blender puree melon in batches
with sugar, lime juice, and mint until completely smooth and pour
into a thermos or other container with water and ice. Shake or stir
limeade before serving.
Yield: about 9 cups
COOKING LIVE SHOW #CL9193
Recipe courtesy of Gourmet magazine
Source from luhu.jp
1-inch pieces to measure 6 cups. In a blender puree melon in batches
with sugar, lime juice, and mint until completely smooth and pour
into a thermos or other container with water and ice. Shake or stir
limeade before serving.
Yield: about 9 cups
COOKING LIVE SHOW #CL9193
Recipe courtesy of Gourmet magazine
Source from luhu.jp
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