Mountain Vinegar Pie (bob Stein) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Baked pie shell,
1 cup: Sugar,
2: Eggs,
2 tbsp: Vinegar,
2 tbsp: Flour or cornstarch,
1 cup: Water,
Sm lump o butter,
1/2 tsp: Lemon extract,
Directions:
Combine sugar, eggs, vinegar, flour (or corn starch) and water in a
double boiler and cook till thick and smooth, stirring occasionally.
Just before removing from heat stir in sm lump o butter and the
lemon extract. Pour into baked pie shell. If desired, the pie may be
topped with frosting or whipped cream.
From "Hillybilly Cookin--Mountaineer Style".
From the files of Ellen Cleary From Rich Harper:
Source from luhu.jp
double boiler and cook till thick and smooth, stirring occasionally.
Just before removing from heat stir in sm lump o butter and the
lemon extract. Pour into baked pie shell. If desired, the pie may be
topped with frosting or whipped cream.
From "Hillybilly Cookin--Mountaineer Style".
From the files of Ellen Cleary From Rich Harper:
Source from luhu.jp
Tags
Desserts