Mr. Johns Spare Ribs With Garlic Mashed Potatoes Recipe

Mr. Johns Spare Ribs With Garlic Mashed Potatoes Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 Racks: of spare ribs, about 6
To 7 pounds,
Essence,
1/2 cup: Flour,
1/4 cup: Vegetable oil,
1 cup: Roughly chopped onions,
1/2 cup: Chopped bell peppers,
1 cup: Small diced carrots,
3 tbsp: Minced garlic,
5: Bay leaves,
pn Crushed red pepper,
1 tbsp: Salt,
pn Cayenne,
1 1/2 cup: Dry red wine,
2 cup: Chopped tomatoes, peeled and
Seeded,
6 ounce: Tomato paste,
2 cup: Thick tomato sauce,
1/2 gallon: Water,
1/2 tsp: Dried leaf thyme,
1/2 tsp: Dried leaf basil,
1/2 tsp: Dried leaf oregano,
2 cup: Roasted Garlic Mashed,
Potatoes, hot
2 tbsp: Chopped green onions,

Directions:

Cut the ribs into 2-rib portions. Season the ribs with Essence.
Season the flour with Essence. Dredge the ribs in the flour. In a
large heavy pot, heat the oil. Brown the ribs, 3-4 at a time, for
about 4-5 minutes. As they brown, transfer to a platter and set
aside. Using a metal spatula, remove any browned particles on the
bottom of the pot and discard. In the same pot, add the onions, bell
peppers and cook for 4-5 minutes. Add the carrots, garlic, and bay
leaves. Season with salt and cayenne. Stir and cook for 2-3 minutes.
Add the wine and simmer for about 3 minutes. Add the tomatoes, tomato
paste, tomato sauce and water. Add the ribs and completely submerge
in the mixture. Stir in the herbs. Reduce the heat to medium and
simmer for about 2 1/2 hours, cover, or until the ribs are tender and
the meat is falling off the bones. Skim any fat that has risen to the
surface. On a platter, mound the potatoes in the center. Arrange the
ribs around the potatoes and drizzle with the gravy. Garnish with
green onions and Essence.

Yield: 6 servings

ESSENCE OF EMERIL SHOW #EE2345


Source from luhu.jp