Mussels Meuniere Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1/4 cup: Shallots, minced
3 tbsp: Garlic, chopped
2: Bay leaves,
2 Sprigs: fresh thyme,
2 cup: White wine,
1 Stick: butter, cut into
Cubes,
2: Dozen live mussels, scrubbed
And debearded,
3 tbsp: Chopped parsley,
Salt and pepper,
Crusty bread,
Directions:
In a saute pan, heat the olive oil. When the oil is hot, saute the
shallots and garlic. Add the bay leaves and thyme. Add the wine and
butter. Bring up to a boil, reduce to a simmer. Add the mussels to
the wine mixture and cover. Simmer the mussels for 5 to 8 minutes or
until the shells open. Discard any shells that do not open. Stir in
the parsley and season with salt and pepper. Divide the mussels
between two bowls and serve with crusty bread.
Yield: 2 servings
EMERIL LIVE SHOW#EMIA19
Source from luhu.jp
shallots and garlic. Add the bay leaves and thyme. Add the wine and
butter. Bring up to a boil, reduce to a simmer. Add the mussels to
the wine mixture and cover. Simmer the mussels for 5 to 8 minutes or
until the shells open. Discard any shells that do not open. Stir in
the parsley and season with salt and pepper. Divide the mussels
between two bowls and serve with crusty bread.
Yield: 2 servings
EMERIL LIVE SHOW#EMIA19
Source from luhu.jp
Tags
Emeril