Muster Sausage (basic Recipe) Recipe

Muster Sausage (basic Recipe) Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:

MOLTO MARIO #MB1D07
5 lbs: Lean pork shoulder, cut into
1 Inch: cubes,
1 lbs: Pure pork lard, cut into
1 Inch: cubes,
4 tbsp: Salt,
1/2 tsp: Cinnamon,
1/2 tsp: Ground cloves,
3 Cloves: garlic, finely
Chopped,
4 tbsp: Red wine vinegar,
1 tbsp: Ground black pepper,
2 lbs: Pork casings, 2-inches
Diameter, washed 1/2 hour
And run under water,

Directions:

Grind pork and fat on the 1/2-inch setting of a meat grinder or have
your butcher do it for you. Mix the pork and fat together with your
hands. Add salt, cinnamon, cloves, garlic, vinegar and pepper and mix
well. Cover and refrigerate overnight.

Stuff the pork casings with the pork mixture, tying the sausages at
5-inch intervals and refrigerate until ready to cook.

Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.

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FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook
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http://ourworld.compuserve.com/homepages/SylviaRN


Source from luhu.jp