Muttachar (spiced Eggs) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1 small: Onion, chopped
1: Green chili, deseeded and
Chopped,
1: Ripe tomato, sliced
1/2: Green mango, sliced
, optional
1 pint: Each coconut milk and water,
1/4 tsp: Each tumeric, paprika and
Ground coriander,
Salt,
10: Fresh curry leaves,
Handful of chopped fresh,
Coriander,
1/2: Lemon, juiced
4: Eggs,
Directions:
In a heavy frying pan heat oil and saute the onion until golden. Add
the chili, tomato and mango and fry a little longer. Pour in the
coconut milk and water and bring to a boil. Add the tumeric, paprika
and ground coriander and salt and simmer 5 to 10 minutes.
Rub the curry leaves between your palms to release the flavor, and
add them and the fresh coriander to the mixture. Add the lemon juice
and simmer for a further 10 minutes.
If you are using the eggs hard-boiled, add them to the sauce and heat
through for 5 minutes. If to be poached, break the eggs gently into
the mixture and cook for 3 minutes.
This dish can be served with rice or with snippets of toast or good
bread to mop up the delicious juice.
TWO FAT LADIES SHOW #FL1A06
Source from luhu.jp
the chili, tomato and mango and fry a little longer. Pour in the
coconut milk and water and bring to a boil. Add the tumeric, paprika
and ground coriander and salt and simmer 5 to 10 minutes.
Rub the curry leaves between your palms to release the flavor, and
add them and the fresh coriander to the mixture. Add the lemon juice
and simmer for a further 10 minutes.
If you are using the eggs hard-boiled, add them to the sauce and heat
through for 5 minutes. If to be poached, break the eggs gently into
the mixture and cook for 3 minutes.
This dish can be served with rice or with snippets of toast or good
bread to mop up the delicious juice.
TWO FAT LADIES SHOW #FL1A06
Source from luhu.jp
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