Nolas Mashed Red Potatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Small red bliss potatoes,
Quartered,
12: Whole roasted garlic cloves,
1/2 cup: Heavy cream,
2 tbsp: Butter,
Salt and freshly-ground,
Black pepper,
1 tbsp: Chopped green onion, for
Garnish,
Directions:
In a saucepan cover unpeeled potatoes with cold water and bring to a
boil. Cook just until tender -- do not overcook or potatoes will be
watery. Drain well, return pan with potatoes to low heat and shake to
dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to
taste. Mash together with a potato masher until ingredients are
combined but potatoes are still lumpy.
Yield: 4 Servings
ESSENCE OF EMERIL SHOW #EE119
Source from luhu.jp
boil. Cook just until tender -- do not overcook or potatoes will be
watery. Drain well, return pan with potatoes to low heat and shake to
dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to
taste. Mash together with a potato masher until ingredients are
combined but potatoes are still lumpy.
Yield: 4 Servings
ESSENCE OF EMERIL SHOW #EE119
Source from luhu.jp
Tags
Emeril