Northern-style Picodillo Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Whole cumin seed or use 2,
ts Ground cumin,
1 lbs: Lean ground beef,
1/4 cup: Water,
2 large: Garlic cloves, minced, (about
1: Tablespoon),
1 cup: Onion, (1 medium onion, about
5: Ounces),
2: Long green chiles, roasted,
Peeled, seeded and finely
Chopped, or use
1: , (4-ounce) can peeled green
Chiles,
Salt,
Freshly ground black pepper,
To taste,
Directions:
If using whole cumin seed, toast, shaking pan constantly, in a dry
10-inch heavy saute pan over medium high heat until aroma is
released, about 1 or 2 minutes. Set aside. Heat a medium-size skillet
over medium-high heat. Add the ground beef and water to pan and cook
over medium heat for 2 minutes, breaking meat apart with a spoon. Add
garlic, onion, ground or whole cumin and the green chiles, stirring
well to combine. Add salt and freshly ground black pepper to taste.
Cook for 5 minutes.
Yield: 2 to 4 servings
CHEF DU JOUR SHOW #DJ9161
Source from luhu.jp
10-inch heavy saute pan over medium high heat until aroma is
released, about 1 or 2 minutes. Set aside. Heat a medium-size skillet
over medium-high heat. Add the ground beef and water to pan and cook
over medium heat for 2 minutes, breaking meat apart with a spoon. Add
garlic, onion, ground or whole cumin and the green chiles, stirring
well to combine. Add salt and freshly ground black pepper to taste.
Cook for 5 minutes.
Yield: 2 to 4 servings
CHEF DU JOUR SHOW #DJ9161
Source from luhu.jp
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