Not So Traditional Corned Beef Hash With Poached Eggs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Russet potatoes, peeled, 1/2
Inch dice,
1 large: Onion, peeled, 1/2 inch dice
, about 1 cup
2 tbsp: Butter,
1 tbsp: Chopped garlic,
1 tbsp: Ancho chili paste,
1 lbs: Cooked corned beef, 1/2 inch
Dice,
2 tbsp: Chopped fresh cilantro,
Leaves,
Salt and pepper,
1 quart: Water with 2 tablespoons,
White vinegar for poaching,
12: Quail eggs,
Directions:
Parboil potatoes in salted water for 4 minutes and drain. To a large
skillet over medium heat, add butter. Saute onion in butter until
caramelized. Add potatoes to onion and cook for 4 minutes. Add garlic
and chili paste. Add beef and cilantro and combine well. Flatten out
mixture to edges, ensuring uniform depth in skillet. Continue to cook
until crisp on bottom. Season with salt and pepper.
In a pot, bring poaching liquid to boil. Add eggs and cook 2 to 3
minutes.
Serve. Yield: 6 servings
MICHAELS PLACE SHOW #ML1C09
Source from luhu.jp
skillet over medium heat, add butter. Saute onion in butter until
caramelized. Add potatoes to onion and cook for 4 minutes. Add garlic
and chili paste. Add beef and cilantro and combine well. Flatten out
mixture to edges, ensuring uniform depth in skillet. Continue to cook
until crisp on bottom. Season with salt and pepper.
In a pot, bring poaching liquid to boil. Add eggs and cook 2 to 3
minutes.
Serve. Yield: 6 servings
MICHAELS PLACE SHOW #ML1C09
Source from luhu.jp
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