Nuoc Cham Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 small: Cloves garlic, peeled and
Chopped,
1: Serrano chiles, seeded and
Chopped,
2 tbsp: Sugar,
1/4 cup: Rice vinegar,
1 tbsp: Lemon juice,
1 tbsp: Lime juice,
1/4 cup: Vietnamese fish sauce,
1/2 cup: Soy oil,
1/2 small: Red onion, peeled and thinly
Sliced,
2: Whole medium carrots,
Peeled,
1 large: Turnip, peeled and sliced
Into matchsticks using a,
Mandolin,
1: Gourmet cucumber, scored and
Split,
3 tbsp: Fresh mint, chiffonade
Directions:
Cut the vegetables and make the salad .
Blend salad ingredients and toss in 1/2 cup of Nuoc Cham Sauce.
To Serve:
Artfully arrange the salad at one end and two crabcakes at the other.
Drizzle the Chipotle sauce in between the two in a zig zag pattern.
Wine Suggestion: Sauvignon Blanc.
Yield: 12 crabcakes, or 6 first course servings.
CHEF DU JOUR RICK MOONEN SHOW #DJ9321
Source from luhu.jp
Blend salad ingredients and toss in 1/2 cup of Nuoc Cham Sauce.
To Serve:
Artfully arrange the salad at one end and two crabcakes at the other.
Drizzle the Chipotle sauce in between the two in a zig zag pattern.
Wine Suggestion: Sauvignon Blanc.
Yield: 12 crabcakes, or 6 first course servings.
CHEF DU JOUR RICK MOONEN SHOW #DJ9321
Source from luhu.jp
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