Onion And Vegetable Marmalade Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Extra virgin olive oil,
6: Onions, chopped into 1/2
Inch dice,
2 medium: Zucchini, cut into 1/2 inch
Dice,
1 medium: Japanese eggplant, cut into
1/2 Inch: dice,
10 Cloves: garlic, thinly
Sliced,
1 Sprig: each thyme, lavender,
Rosemary, tied together
2: Red bell peppers, seeded and
Cored, cut into 1/2 inch
Dice,
1 tbsp: Sugar,
Directions:
In a large heavy saute pan, heat oil over medium heat until smoking.
Add onions and cook until lightly browned, about 8 to 10 minutes. Add
zucchini, eggplant, herb bundle, bell peppers, and sugar and cook
until marmalade-like consistency, about 1 hour. Remove to cool and
store in a crock.
Serve with socca and fresh dried goat cheese.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A16
Source from luhu.jp
Add onions and cook until lightly browned, about 8 to 10 minutes. Add
zucchini, eggplant, herb bundle, bell peppers, and sugar and cook
until marmalade-like consistency, about 1 hour. Remove to cool and
store in a crock.
Serve with socca and fresh dried goat cheese.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A16
Source from luhu.jp
Tags
Molto