Onion Applesauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 cup: Julienned onions,
1 cup: Peeled and coarsely chopped,
Granny Smith apples,
1 tsp: Minced garlic,
1/2 tsp: Salt,
3: Turns fresh ground black,
Pepper,
1/4 cup: Calvados,
2 cup: Chicken stock,
Directions:
In a saut
pan, heat the olive oil. When the oil is hot, saut
the
onions for 3-4 minutes, or until lightly caramelized. Add the apples,
garlic, salt and pepper and continue saut
ing for 1 minute. Stir in
the Calvados and stock. Bring the liquid up to a boil and reduce to a
simmer. Cook the mixture for 20 minutes. Adjust the seasonings if
needed. Slice the pork roulade into 1 1/2 inch slices. Mound the
potatoes in the center of the platter. Arrange the roulades pieces
around the potatoes. Spoon the garlic reduction over the roulades.
Place a tablespoon of the applesauce on top of each roulade. Pile the
fried parsnips in the center of the potatoes. Garnish with the chives.
Yield: 1 2/3 cup
ESSENCE OF EMERIL SHOW #EE2415
Source from luhu.jp
pan, heat the olive oil. When the oil is hot, saut
the
onions for 3-4 minutes, or until lightly caramelized. Add the apples,
garlic, salt and pepper and continue saut
ing for 1 minute. Stir in
the Calvados and stock. Bring the liquid up to a boil and reduce to a
simmer. Cook the mixture for 20 minutes. Adjust the seasonings if
needed. Slice the pork roulade into 1 1/2 inch slices. Mound the
potatoes in the center of the platter. Arrange the roulades pieces
around the potatoes. Spoon the garlic reduction over the roulades.
Place a tablespoon of the applesauce on top of each roulade. Pile the
fried parsnips in the center of the potatoes. Garnish with the chives.
Yield: 1 2/3 cup
ESSENCE OF EMERIL SHOW #EE2415
Source from luhu.jp
Tags
Emeril