Passion Fruit Sangria Recipe

Passion Fruit Sangria Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 Bottles: dry white wine,
3/4 cup: Brandy,
1/2 cup: Triple sec,
3/4 cup: Simple syrup, (equal parts of
Sugar and water, heat until
Sugar,
Dissolves and cool),
3/4 cup: Passion fruit puree,
3: Oranges, sliced into thin
Rounds,
3: Green apples, cored and
Sliced thin,
2: Lemons, sliced into thin
Rounds,

Directions:

Combine all ingredients in a large pitcher. Refrigerate covered, 3
hours or up to 2 days. Serve over ice.

Yield: 4 servings

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Source from luhu.jp