Pasta Norma Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Virgin olive oil,
1 medium: Red onion, chopped into 1/4
Inch dice,
4 Cloves: garlic, thinly
Sliced,
2 medium: Eggplants, cut into 1/4 inch
Dice,
1: 28 ounce can Italian plum,
Tomatoes, squeezed by hand
2 Sprigs: basil,
1 Sprig: thyme,
1 lbs: Macaroni rigatoni,
1/2 lbs: Ricotta salata, coarsely
Grated,
Directions:
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 to 14 inch sautJ pan, heat olive oil until smoking. Add
onions and garlic and cool until soft yet not browned, about 5 to 6
minutes. Add eggplant and cook, stirring regularly until softened and
lightly browned, about 8 to 10 minutes. Add tomatoes, basil and thyme
and bring to a boil. Simmer 15 minutes and season to taste with salt
and pepper. Boil pasta according to package instructions until al
dente. Drain well and pour hot pasta into pan with eggplant mixture.
Toss to coat and serve immediately, spooning ricotta salata over each
portion.
Yield: 4 servings
MOLTO MARIO SHOW #MB5691
Source from luhu.jp
In a 12 to 14 inch sautJ pan, heat olive oil until smoking. Add
onions and garlic and cool until soft yet not browned, about 5 to 6
minutes. Add eggplant and cook, stirring regularly until softened and
lightly browned, about 8 to 10 minutes. Add tomatoes, basil and thyme
and bring to a boil. Simmer 15 minutes and season to taste with salt
and pepper. Boil pasta according to package instructions until al
dente. Drain well and pour hot pasta into pan with eggplant mixture.
Toss to coat and serve immediately, spooning ricotta salata over each
portion.
Yield: 4 servings
MOLTO MARIO SHOW #MB5691
Source from luhu.jp
Tags
Molto