Pinocate Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
3/4 cup: Water,
2 cup: Candied citron or orange,
Peel,
2 cup: Pine nuts,
Zest of 4 oranges,
Directions:
Prepare two cookie sheets lined with waxed paper.
In a 3 quart saucepan, melt sugar and water together until you have a
clear liquid. Heat liquid to 240 degrees F and remove to a cutting
board. Whisk the solution until it cools and begins to turn opaque.
Working quickly, add citron and pine nuts and stir through. Replace
over heat if too stiff. Using a small soup spoon, drop irregular
shapes onto waxed paper on cookie sheet and allow to harden.
Yield: 4 servings
MOLTO MARIO SHOW #MB5710
Source from luhu.jp
In a 3 quart saucepan, melt sugar and water together until you have a
clear liquid. Heat liquid to 240 degrees F and remove to a cutting
board. Whisk the solution until it cools and begins to turn opaque.
Working quickly, add citron and pine nuts and stir through. Replace
over heat if too stiff. Using a small soup spoon, drop irregular
shapes onto waxed paper on cookie sheet and allow to harden.
Yield: 4 servings
MOLTO MARIO SHOW #MB5710
Source from luhu.jp
Tags
Molto