Plum Crisp Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Plums, cut into 3/4-inch
Pieces, about 3 cups
1/4 cup: Sugar,
1/4 cup: Packed light brown sugar,
1/2 tsp: Ground cinnamon,
Juice of 1/2 lemon,
4 tbsp: Flour,
Cinnamon-Walnut Topping:,
3 tbsp: Cold unsalted butter,
1/4 cup: All-purpose flour,
1/4 cup: Packed light brown sugar,
3 tbsp: Sugar,
1 tsp: Ground cinnamon,
1 cup: Coarsely chopped toasted,
Pecans,
Ice cream or frozen yogurt,
For serving, optional
Directions:
Fruit: Preheat the oven to 375 degrees F. Butter an 8-inch pie pan or
other shallow baking dish. In a mixing bowl, combine the plums, white
and brown sugars, cinnamon, lemon juice and flour. Transfer the
mixture to the buttered pan.
Topping: In a small bowl, combine the butter flour, brown and white
sugars and cinnamon. Cut together until the mixture forms large
crumbs. Crumble in the walnuts. Scatter the topping over the fruit,
pressing it in lightly.
Bake until the topping is golden brown, about 35 minutes.
Yield: about 6 servings
TASTE SHOW #TS4768
Fruit:
Source from luhu.jp
other shallow baking dish. In a mixing bowl, combine the plums, white
and brown sugars, cinnamon, lemon juice and flour. Transfer the
mixture to the buttered pan.
Topping: In a small bowl, combine the butter flour, brown and white
sugars and cinnamon. Cut together until the mixture forms large
crumbs. Crumble in the walnuts. Scatter the topping over the fruit,
pressing it in lightly.
Bake until the topping is golden brown, about 35 minutes.
Yield: about 6 servings
TASTE SHOW #TS4768
Fruit:
Source from luhu.jp
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Taste