Plum Crostata Recipe

Plum Crostata Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 cup: Flour,
1/2 cup: Sugar,
1: Lemon, zested
1/2 cup: Unsalted butter, cut up
1 medium: Egg,
1: Yolk,
Filling:,
2 tbsp: Raspberry jam,
6: Plums cut into wedges,
1/2 pint: Raspberries,
1 tbsp: Honey,
2 tbsp: Cream or milk,
2 tbsp: Coarse sugar,

Directions:

For the dough: In a mixing bowl with a paddle blend together flour,
sugar and lemon zest. Add butter and continue mixing on low until
sandy looking. Meanwhile whisk together egg and yolk. Add to
flour/butter mixture and blend on low just until it comes together.
Form into a ball and chill.

Roll dough out to a 14-inch circle and place on a parchment paper
lined sheet pan. Fold over 1/2 inch of the crust to form a rustic
edge. Spread jam on center of tart then fan around wedges of plums
and dot with raspberries. Drizzle honey over plums, brush edge with
cream and sprinkle with coarse sugar. Bake at 375 until fruit is
tender and crust is cooked on the under side, about 2530 minutes.

Note: You may use frozen raspberries if fresh is not available. Also
if you cant find coarse sugar, use raw sugar.

Yield: 1 tart or 8 servings

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Source from luhu.jp