Red Chile Mustard Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Dijon mustard,
3 tbsp: Ancho chile powder,
Directions:
Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm
water and mix well. May be prepared up to one week ahead and
refrigerated. Bring to room temperature before serving.
GRILLIN & CHILLIN SHOW #GR3624
Source from luhu.jp
water and mix well. May be prepared up to one week ahead and
refrigerated. Bring to room temperature before serving.
GRILLIN & CHILLIN SHOW #GR3624
Source from luhu.jp
Tags
Grillin