Roasted Quail With Pomegranate Molasses And Port Glaze Recipe

Roasted Quail With Pomegranate Molasses And Port Glaze Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 cup: Olive oil,
1/2 tsp: Chopped fresh garlic,
1 tbsp: Chopped fresh shallot,
1 tbsp: Chopped fresh herbs,
6: Semi-boneless quail,

Directions:

Mix all ingredients thoroughly and cover. Refrigerate for 4-6 hours or
overnight.

CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315

Quail Marinade:


Source from luhu.jp