Roasted Red And Yellow Beets With Goat Cheese And Lemon-t Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 large: Red beets, trimmed of all
But 1-inch of greens,
2 large: Yellow beets, trimmed of all
But 1-inch of greens,
6 tbsp: Olive oil, divided
1/4 cup: Fresh lemon juice,
1 tbsp: Finely chopped tarragon,
Salt and freshly ground,
Pepper,
1 lbs: Arugula, washed and dried
8 ounce: Soft goat cheese, crumbled
1/4 cup: Toasted pine nuts,
Directions:
Preheat grill. Rub beets with 2 tablespoons of the olive oil and wrap
separately in aluminum foil. Place on the grill over medium heat and
let cook for 1 hour or until tender. Remove from foil and let cool
slightly. Peel and cut into 1-inch pieces. Whisk together the olive
oil, lemon juice and tarragon and season with salt and pepper.
Arrange the arugula on a platter, top with beets, goat cheese and
drizzle with lemon vinaigrette. Sprinkle with pine nuts.
HOT OFF THE GRILL SHOW #HG1A18
Source from luhu.jp
separately in aluminum foil. Place on the grill over medium heat and
let cook for 1 hour or until tender. Remove from foil and let cool
slightly. Peel and cut into 1-inch pieces. Whisk together the olive
oil, lemon juice and tarragon and season with salt and pepper.
Arrange the arugula on a platter, top with beets, goat cheese and
drizzle with lemon vinaigrette. Sprinkle with pine nuts.
HOT OFF THE GRILL SHOW #HG1A18
Source from luhu.jp
Tags
Grillin