Rouille Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Red pepper, roasted and
Peeled,
2: Garlic cloves,
1 slice: White bread, crusts removed,
Torn into pieces,
1: Egg yolk, note warning
Below,
1 tbsp: Dijon mustard,
Juice of 1 lemon,
1/2 cup: Olive oil,
Salt and cayenne,
Directions:
In work bowl of a food processor combine pepper, garlic, white bread,
egg yolk, mustard and lemon juice. Process until smooth. With motor
running gradually add oil in a thin stream and process until
emulsified. Adjust seasonings to taste with salt and cayenne -- it
should be spicy.
Yield: about 1 cup
ESSENCE OF EMERIL SHOW#EE125
Source from luhu.jp
egg yolk, mustard and lemon juice. Process until smooth. With motor
running gradually add oil in a thin stream and process until
emulsified. Adjust seasonings to taste with salt and cayenne -- it
should be spicy.
Yield: about 1 cup
ESSENCE OF EMERIL SHOW#EE125
Source from luhu.jp
Tags
Emeril