Salmon Croquettes With Black Bean Vinaigrette Recipe

Salmon Croquettes With Black Bean Vinaigrette Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 cup: Flaked, but still in chunks
Canned salmon,
1 cup: Cooked, mashed yuca
1/4 cup: Sauteed shallots,
2 Cloves: roasted garlic,
1 small: Jalapeno pepper, seeded and
Minced,
1 tsp: Grated lemon peel,
3 tbsp: Minced cilantro,
Salt and pepper,
1: Egg,
1 cup: Cornmeal,
Vegetable oil for deep,
Frying,
Vinaigrette,
1 tsp: Mashed and pureed garlic,
3 tbsp: Fresh lime juice,
Salt and pepper,
1/2 cup: Olive oil,
1 cup: Cooked and drained black,
Beans,
1/4 cup: Red pepper dice,
1/4 cup: Yellow pepper dice,
1/4 cup: Minced red onion,
1/2 cup: Diced avocado,
2 tbsp: Minced cilantro plus chopped,
Cilantro for garnish,

Directions:

In a bowl mix together the canned salmon, mashed yuca, sauteed
shallots, roasted garlic, jalapeno pepper, grated lemon peel, minced
cilantro. Add salt and pepper to taste. Chill the mixture for 2 hours
and then form it into 8 patties.

Heat oil to 375 degrees.

Beat the egg in a shallow bowl and spread out the cornmeal on a
plate. Dip patties in egg and then dredge in cornmeal. Fry patties
for 23 minutes, until golden brown. Then drain them on paper towels.

To make the vinaigrette, in a bowl whisk together the garlic, fresh
lime juice, and season to taste with salt and pepper. Add the olive
oil in a stream, whisking. Then add the black beans, red pepper ,
yellow pepper , red onion, avocado, cilantro, and gently mix together.

Arrange 2 patties on each serving plate, garnish with vinaigrette and
chopped fresh cilantro, and serve.

Yield: 4 servings

TASTE SHOW #TS4866


Source from luhu.jp