Salmon Tartare In A Martini Glass Recipe

Salmon Tartare In A Martini Glass Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
3/4 lbs: Salmon, cut into 1/4-inch
Dice,
2 tbsp: Dijon mustard,
2 tbsp: Pureed canned chipotles,
1/4 cup: Capers, drained
1/4 cup: Scallions,
3 tbsp: Olive oil,
3 tbsp: Finely chopped cilantro,
1/4 cup: Tequila,
8: Fried tarro chips, (store
Bought in bag),
Cilantro leaves,

Directions:

Combine all ingredients except tequila and chips in a medium bowl.
Divide tartare among martini glasses, drizzle with tequila and
garnish with chips and cilantro leaves.

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Source from luhu.jp