Sarah Bernhardt Chocolate Glaze Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Semisweet or bittersweet,
Chocolate, cut into bits
6 ounce: Sweet butter,
1 tbsp: Light corn syrup,
Directions:
Place chocolate, butter, and corn syrup with 5 teaspoons of water in a
small bowl. Melt gently in a barely simmering water bath over low
heat, stirring frequently until almost completely melted. Do not
overheat. Remove glaze from water bath and set aside to finish
melting, stirring once or twice until glaze is perfectly smooth. Stir
mixture gently with a spatula or a wooden spoon until completely
smooth; do not whisk or beat. Use glaze at 88-90 degrees.
CHEF DU JOUR ALICE MEDRICH SHOW #DJ9153
Source from luhu.jp
small bowl. Melt gently in a barely simmering water bath over low
heat, stirring frequently until almost completely melted. Do not
overheat. Remove glaze from water bath and set aside to finish
melting, stirring once or twice until glaze is perfectly smooth. Stir
mixture gently with a spatula or a wooden spoon until completely
smooth; do not whisk or beat. Use glaze at 88-90 degrees.
CHEF DU JOUR ALICE MEDRICH SHOW #DJ9153
Source from luhu.jp
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