Sardinhas De Escabeche Recipe

Sardinhas De Escabeche Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
5 tbsp: Olive oil,
2 cup: Julienne onions,
2 tbsp: Chopped garlic,
1 cup: Peeled, seeded and chopped
Tomatoes,
2 tbsp: Chopped parsley,
2: Bay leaves,
1/2 cup: Dry white wine,
2 tbsp: White vinegar,
1 tsp: Paprika,
Salt,
Crushed red pepper,
2 lbs: Small to medium sardines,
Descaled, gutted, washed and
Patted dry,
Oil for frying,

Directions:

In a large pan, over medium heat, add the olive oil. When the oil is
hot, add the onions. Season with salt and pepper. Saute for 3 to 4
minutes. Add the garlic, tomatoes, parsley and bay leaves. Continue
to saute for 2 minutes. Stir in the wine, vinegar, and paprika.
Season with salt and crushed red pepper. Bring the liquid to a simmer
and cook for 5 minutes. Season the sardines with salt and pepper. Fry
the sardines in the hot oil for about 1 1/2 minutes, stirring
constantly. Remove from the oil and drain on paper lined plates. Fry
the sardines in batches. Place the sardines in a bowl and cover with
the onion and tomato mixture. Cover with plastic and place in the
refrigerator. Refrigerate for 2 days. Remove the sardines from the
refrigerator and spoon the sardines on a platter. Spoon the marinade
over the sardines and serve.

Yield: 4 to 6 servings

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Source from luhu.jp