Sardinhas De Escabeche (emeril Lagasse) Recipe

Sardinhas De Escabeche (emeril Lagasse) Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
5 tbsp: Olive oil,
2 cup: Julienne onions,
2 tbsp: Chopped garlic,
1 cup: Tomatoes, chopped, seeded
& peeled,
2 tbsp: Chopped parsley,
2 each: Bay leaves,
1/2 cup: Dry white wine,
2 tbsp: White vinegar,
1 tsp: Paprika,
Salt,
Crushed red pepper,
2 lbs: Small to medium sardines,
Descaled, gutted, washed and
Patted dry,
Oil for frying,

Directions:

In a large pan, over medium heat, add the olive oil. When the oil is
hot, add the onions. Season with salt and pepper. Saute for 3 to 4
minutes. Add the garlic, tomatoes, parsley and bay leaves. Continue
to saute for 2 minutes. Stir in the wine, vinegar and paprika. Season
with salt and crushed red pepper. Bring the liquid to a simmer and
cook for 5 minutes.

Season the sardines with salt and pepper. Fry the sardines in hot oil
for about 1 1/2 minutes, stirring constantly. Remove from the oil and
drain on paper towel. Fry the sardines in batches. Place the sardines
in a bowl and cover with the onion and tomato mixture.

Cover with plastic and place in the refrigerator. Refrigerate for 2
days. remove the sardines from the refrigerator and place on a
platter. Spoon the marinade and vegetables over the sardines and
serve.

Recipe from: "Emeril Live" on Food TV.

Entered by: Roy Olsen http://www.indy.net/~roy/


Source from luhu.jp