Sauce For Vegetables (recipe Courtesy Of Lidia Bastianich Recipe

Sauce For Vegetables (recipe Courtesy Of Lidia Bastianich Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 cup: Grated Pecorino Romano,
1/4 cup: Extra virgin olive oil,
1: Cooked carrot, from stock
1 cup: Vegetable stock,
1 tsp: Fresh lemon juice,

Directions:

In a blender, combine all ingredients, slowly adding the oil. Blend
until smooth, adding extra stock if too dense. The texture should be
that of hollandaise sauce.

TASTE SHOW TS1G27


Source from luhu.jp