Sauteed Shrimp With Peppers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Diced red pepper,
1: Diced yellow pepper,
Olive oil,
18: Shrimp, peeled, deveined,
Tails on,
2 tbsp: Fresh cilanto,
Directions:
Saute peppers in olive oil until tender and set aside. Add shrimp and
saute just until cooked through.
Place a ladle of warmed chutney on a plate. Place grit cake in the
middle. Arrange the shrimp around and sprinkle with peppers and
cilantro.
Yield: 6 servings
CHEF DU JOUR KATHY CARY/DREW NIEPORENT SHOW #DJ9433
Source from luhu.jp
saute just until cooked through.
Place a ladle of warmed chutney on a plate. Place grit cake in the
middle. Arrange the shrimp around and sprinkle with peppers and
cilantro.
Yield: 6 servings
CHEF DU JOUR KATHY CARY/DREW NIEPORENT SHOW #DJ9433
Source from luhu.jp
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