Seared Bay Scallops With Fresh Sweet Corn And Truffles Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/4 lbs: Bay scallops,
Essence,
1 tbsp: Butter,
2 Ears: of sweet corn with,
Kernels removed, (about 1 cup
Kernels),
1/2 cup: Heavy cream,
Salt and white pepper,
1: Black truffle,
Drizzle of truffle oil,
3: Long chives,
1 tbsp: Chopped chives,
Directions:
In a saute pan, heat the butter. Saut
the corn for 2-3 minutes.
Season with salt and pepper. Add the cream and bring up to a boil.
Reduce to a simmer and cook for 2-3
minutes or until the cream thickens. Season with salt and pepper. In a
saute pan, heat the olive oil. Season the scallops with Essence. Sear
the scallops for 2-3 minutes or until the scallops have a nice sear
on each side. Spoon the sauce into a shallow bowl. Arrange the
scallops over the corn. Shave the truffles over the scallops and
drizzle with the truffle oil. Garnish with long chives and chopped
chives.
Yield: 2 servings
ESSENCE OF EMERIL SHOW #EE2374
Source from luhu.jp
the corn for 2-3 minutes.
Season with salt and pepper. Add the cream and bring up to a boil.
Reduce to a simmer and cook for 2-3
minutes or until the cream thickens. Season with salt and pepper. In a
saute pan, heat the olive oil. Season the scallops with Essence. Sear
the scallops for 2-3 minutes or until the scallops have a nice sear
on each side. Spoon the sauce into a shallow bowl. Arrange the
scallops over the corn. Shave the truffles over the scallops and
drizzle with the truffle oil. Garnish with long chives and chopped
chives.
Yield: 2 servings
ESSENCE OF EMERIL SHOW #EE2374
Source from luhu.jp
Tags
Emeril