Shrimp Sauce Piquante Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cooking oil,
1 cup: All-purpose flour,
1 can: Tomato paste,
1 can: Tomato sauce,
1 medium: Bell pepper, chopped
1 can: Rotel tomatoes, diced
4: 6 c. water,
Salt to taste,
Cayenne pepper to taste,
1 medium: Onion, chopped
2 Stalks: celery, chopped
3 cup: Rice, cooked
Directions:
Make roux with oil and flour; brown flour until it turns a medium
brown. Add onion, bell pepper, and celery; cook until mixture sticks
to pot. Add tomato sauce, tomato paste and Rotel® tomatoes; cook
about 1 hour. Add salt and cayenne pepper to taste. Add water to
ingredients, and cook another 2-3 hours. During the last 30 minutes,
add 1-1/2 pounds deveined, cleaned shrimp. Serve over rice.
Source from luhu.jp
brown. Add onion, bell pepper, and celery; cook until mixture sticks
to pot. Add tomato sauce, tomato paste and Rotel® tomatoes; cook
about 1 hour. Add salt and cayenne pepper to taste. Add water to
ingredients, and cook another 2-3 hours. During the last 30 minutes,
add 1-1/2 pounds deveined, cleaned shrimp. Serve over rice.
Source from luhu.jp
Tags
Shrimp