Shrimp Seviche Cocktail Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Seviche:,
1 lbs: Shrimp, shelled, deveined
And cut into small bite,
Sized pieces,
1: Tablespoon, freshly toasted
And ground black,
Peppercorns,
1/2 tbsp: Freshly toasted and ground,
Coriander seeds,
1 cup: Freshly squeezed lemon,
Juice,
1/2 cup: Freshly squeezed lime juice,
1/2 cup: Freshly squeezed orange,
Juice,
1/4 cup: Extra virgin olive oil,
2: Bay leaves, broken
Salt and pepper, to taste
Directions:
Place all of the ingredients in a nonreactive bowl or dish.
Refrigerate at least 4 hours. Drain off the liquids and discard them.
Serve the shrimp in chilled martini glasses.
Note: Garnishes could include minced red onions, fresh herbs, diced
raw tomato or a fresh raw fruit like mandarin oranges.
Yield: 46 servings
CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9361
Source from luhu.jp
Refrigerate at least 4 hours. Drain off the liquids and discard them.
Serve the shrimp in chilled martini glasses.
Note: Garnishes could include minced red onions, fresh herbs, diced
raw tomato or a fresh raw fruit like mandarin oranges.
Yield: 46 servings
CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9361
Source from luhu.jp
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