Smoked Chile-cilantro Sauce Recipe

Smoked Chile-cilantro Sauce Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2: Poblanos, smoked, peeled and
Seeded,
1/4 cup: Red onion, coarsely chopped
2 tbsp: Fresh lime juice,
3/4 cup: Olive oil,
1/4 cup: Spinach leaves,
1/4 cup: Cilantro leaves,
2 tsp: Honey,
Salt and freshly ground,
Pepper,

Directions:

In a blender, combine the poblanos, onion and lime juice and blend
until smooth. While the blender is running, add the oil slowly until
emulsified. Add the spinach and cilantro and blend until smooth. Add
the honey and season to taste with salt and pepper. Serve at room
temperature.

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Source from luhu.jp