Spinach Salad With Hot Bacon Dressing Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5 slice: Lean bacon, chopped fine
2 tbsp: Minced shallot,
1/2 cup: Cider vinegar,
1/2 tsp: Sugar,
1 tsp: Dijon mustard,
1 tbsp: Olive oil,
Salt and pepper,
1 lbs: Fresh young spinach, coarse
Stems discarded and leaves,
Washed well,
And spun dry,
Directions:
In a large skillet, cook bacon over moderate heat, turning it, until
it is crisp, transfer it to paper towel lined plate to drain, and
discard all but 2 tablespoons of the fat. In the remaining fat, cook
the shallot for 1 minute. Add the vinegar, sugar, mustard, oil, and
salt and pepper to taste. Bring to a boil, pour over spinach and
toss. Serve sprinkled with the bacon.
Yield: 4 servings
COOKING LIVE SHOW #CL9150
Source from luhu.jp
it is crisp, transfer it to paper towel lined plate to drain, and
discard all but 2 tablespoons of the fat. In the remaining fat, cook
the shallot for 1 minute. Add the vinegar, sugar, mustard, oil, and
salt and pepper to taste. Bring to a boil, pour over spinach and
toss. Serve sprinkled with the bacon.
Yield: 4 servings
COOKING LIVE SHOW #CL9150
Source from luhu.jp
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