Stilton And Bacon Puffs Recipe
Yield: 30 PuffsRecipe by luhu.jp
Ingredients:
JOHN ASH #JA9778
1/2 cup: Water,
1/2 Stick: , (1/4 cup) unsalted
Butter, cut into bits
1 pinch: Salt,
1/2 cup: Flour,
2 large: Eggs,
1/4 lbs: Stilton, crumbled, (about 1
Cup),
4 slice: Bacon, cooked crisp and
Crumbled fine,
1/4 cup: Minced scallion,
Directions:
In a small heavy saucepan combine the water, the butter, and a pinch
of salt and bring the mixture to a boil over high heat. Reduce the
heat to moderate, add the flour all at once, and with a wooden spoon
beat the mixture until it pulls away from the sides of the pan and
forms a ball. Remove the pan from the heat, add the eggs, 1 at a
time, beating well after each addition, and stir in the Stilton, the
bacon, the scallion, and salt and pepper to taste. Drop rounded
teaspoons of the batter 2 inches apart onto lightly buttered baking
sheets and bake the puffs in the middle of a preheated 425 degree
oven for 15 to 20 minutes, or until they are crisp and golden.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
of salt and bring the mixture to a boil over high heat. Reduce the
heat to moderate, add the flour all at once, and with a wooden spoon
beat the mixture until it pulls away from the sides of the pan and
forms a ball. Remove the pan from the heat, add the eggs, 1 at a
time, beating well after each addition, and stir in the Stilton, the
bacon, the scallion, and salt and pepper to taste. Drop rounded
teaspoons of the batter 2 inches apart onto lightly buttered baking
sheets and bake the puffs in the middle of a preheated 425 degree
oven for 15 to 20 minutes, or until they are crisp and golden.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
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