Stir Fried Scallops And Apples Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Stalks Celery,
1 lbs: Scallops,
Apples,
3 T: Margarine,
Lemon,
Directions:
Coarsley chop celery, and slice scallops. Peel and
quarter apples. Heat margarine in heavy skillet over
high heat and stir fry celery for 2 minutes. Add
scallops, sprinkling with juice from half the lemon.
Coarsley cut apple pieces into mixture, stirring
constantly, for another 2-3 minutes, adding more
margarine if needed. Sprinkle with juice from
remaining half of lemon, and serve.
Source from luhu.jp
quarter apples. Heat margarine in heavy skillet over
high heat and stir fry celery for 2 minutes. Add
scallops, sprinkling with juice from half the lemon.
Coarsley cut apple pieces into mixture, stirring
constantly, for another 2-3 minutes, adding more
margarine if needed. Sprinkle with juice from
remaining half of lemon, and serve.
Source from luhu.jp