Strawberry Flavored Compound Butter For Fish Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 pint: Overripe strawberries,
1 tbsp: Fresh jalapeno pepper,
Seeded and roughly chopped,
1: To 2 shallots,
2 tbsp: Fresh lemon juice,
2 tbsp: Honey,
1/2 tsp: Salt,
1/2 tsp: White pepper,
1 lbs: Sweet butter, softened
Directions:
Wash and clean berries, and allow to air dry.
In a food processor, finely chop jalapeno, shallots and berries. Add
lemon juice, honey, salt, and pepper. Process until smooth. Add
butter and continue to process until smooth. Scoop butter onto
parchment paper, scraping the sides of the processor with a rubber
spatula. Roll compound butter into a sausage shape, using parchment
as casing, and freeze.
Cut butter into coins and place on grilled fish fillets such as red
snapper
Yield: 6 (4-ounce) logs flavored butter
MICHAELS PLACE SHOW #ML1CO2
Source from luhu.jp
In a food processor, finely chop jalapeno, shallots and berries. Add
lemon juice, honey, salt, and pepper. Process until smooth. Add
butter and continue to process until smooth. Scoop butter onto
parchment paper, scraping the sides of the processor with a rubber
spatula. Roll compound butter into a sausage shape, using parchment
as casing, and freeze.
Cut butter into coins and place on grilled fish fillets such as red
snapper
Yield: 6 (4-ounce) logs flavored butter
MICHAELS PLACE SHOW #ML1CO2
Source from luhu.jp
Tags
Tvfn