Strawberry Rhubarb Compote Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2 cup: Water,
1 lbs: Fresh rhubarb,
1 1/2 pint: Strawberries,
1/2: Vanilla bean,
Zest of 1 orange,
1/2 cup: Orange juice,
Directions:
Garnish: Sugared Pecans, recipe follows
Place sugar and water in a large saucepan that has a tightly fitting
cover and bring to a boil over low heat, stirring occasionally.
Meanwhile, rinse and string the rhubarb and cut it into 2-inch
lengths. Hull and halve the strawberries. When the syrup boils, add
rhubarb, berries and remaining ingredients to pan, cover, turn off
heat and leave until cooled, the rhubarb and berries will cook in the
hot syrup.
Spoon compote into serving bowls and garinsh with the Sugared Pecans.
COOKING LIVE SHOW #CL9110
Source from luhu.jp
Place sugar and water in a large saucepan that has a tightly fitting
cover and bring to a boil over low heat, stirring occasionally.
Meanwhile, rinse and string the rhubarb and cut it into 2-inch
lengths. Hull and halve the strawberries. When the syrup boils, add
rhubarb, berries and remaining ingredients to pan, cover, turn off
heat and leave until cooled, the rhubarb and berries will cook in the
hot syrup.
Spoon compote into serving bowls and garinsh with the Sugared Pecans.
COOKING LIVE SHOW #CL9110
Source from luhu.jp
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