Stuffed Baked Pork Chops Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Golden raisins, roughly
Chopped,
1/2 tsp: Grated lemon peel,
2 tbsp: Lemon juice,
1/2 cup: Finely diced peeled apple or,
Pear,
Salt and pepper,
4: Very thick loin pork chops,
Flour for dusting chops,
Vegetable oil for skillet,
Directions:
Preheat the oven to 325 degrees.
Combine the raisins, grated lemon peel, lemon juice and apple and
season with salt and pepper. Make a pocket in the side of each pork
chop and stuff some of the mixture inside.. Close each chop with
toothpicks. Season with salt and lightly dust with flour.
Heat the oil in an iron skillet. Add the chops and brown them brief
on each side. Season with fresh pepper. Cover skillet with foil and
bake for 30 to
40 minutes.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6756
Source from luhu.jp
Combine the raisins, grated lemon peel, lemon juice and apple and
season with salt and pepper. Make a pocket in the side of each pork
chop and stuff some of the mixture inside.. Close each chop with
toothpicks. Season with salt and lightly dust with flour.
Heat the oil in an iron skillet. Add the chops and brown them brief
on each side. Season with fresh pepper. Cover skillet with foil and
bake for 30 to
40 minutes.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6756
Source from luhu.jp
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