Black Bean Soup With Sour Cream And Mango Salsa Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Black turtle beans,
2 cup: Chicken stock,
1 cup: Diced onion,
1: Salt and pepper,
1: Diced carrot,
4: Bay leaves,
2: Diced celery stalks,
1 tbsp: Honey,
3 Strips: of bacon,
Directions:
Combine all the ingredients and add enough water to cover the beans.
Bring to a boil, then reduce to a simmer and cook until beans are
thoroughly cooked. Add more water as required. Remove bay leaves
and puree the soup in a blender. Then pass the soup through a fine
sieve to remove the skins of the beans.
Source from luhu.jp
Bring to a boil, then reduce to a simmer and cook until beans are
thoroughly cooked. Add more water as required. Remove bay leaves
and puree the soup in a blender. Then pass the soup through a fine
sieve to remove the skins of the beans.
Source from luhu.jp