Chinese: Hot And Sour Soup With Tofu Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable oil,
2 tbsp: Soy sauce,
2 large: Sweet red peppers, cored,
2 tsp: Red wine vinegar,
-seeded and cut into,
1/2 tsp: Crushed red pepper flakes,
-3/4: "x1/4" strips,
1/4 tsp: Salt,
-, about 3/4 cup
1/8 tsp: Pepper,
1 small: Bunch green onions, cut
2 tbsp: Cornstarch,
-diagonally into 3/4" pieces,
3 tbsp: Water,
-, (about 1 1/2
1 tsp: Oriental sesame oil,
-cups),
1/2 lbs: Snow peas, fresh or frozen
2 cup: Chicken broth, canned OR
1 lbs: Firm tofu, drained and cut
-homemade,
-into 1/2" cubes,
2 cup: Vegetable stock OR water,
1 can: , (8 oz.) sliced water
-, stock recipe in next post
-chestnuts, drained
Directions:
Makes 8 Servings
Heat oil in large saucepan over medium-high heat. Add peppera snd
onion; stir fry about 5 minutes.
Add chicken broth, vegetable stock and soy sauce. Bring to boiling.
Lower heat; simmer for about 5 minutes. Stir together vinegar, red
pepper flakes, salt, pepper, cornstarch, water and sesame oil in a
small bowl until smooth. Add to soup with fresh snow peas; cook for
about 5 minutes or until thickened and bubbly. Add tofu, frozen snow
peas if using, and water chestnuts. Gently heat through.
Makes 8 servings (about 8 cups)
Source from luhu.jp
Heat oil in large saucepan over medium-high heat. Add peppera snd
onion; stir fry about 5 minutes.
Add chicken broth, vegetable stock and soy sauce. Bring to boiling.
Lower heat; simmer for about 5 minutes. Stir together vinegar, red
pepper flakes, salt, pepper, cornstarch, water and sesame oil in a
small bowl until smooth. Add to soup with fresh snow peas; cook for
about 5 minutes or until thickened and bubbly. Add tofu, frozen snow
peas if using, and water chestnuts. Gently heat through.
Makes 8 servings (about 8 cups)
Source from luhu.jp