Sugar Dough Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Granulated sugar,
10 ounce: , (2 1/2 sticks) soft butter
Or, (half butter/half
Shortening),
3 large: Eggs,
5 1/3 cup: All purpose flour,
1/2 tsp: Salt,
1 tsp: Vanilla,
Directions:
Cream butter and sugar. Add eggs and continue to cream. Add salt and
vanilla. Add flour all at once and blend just until flour has
dissolved. Refrigerate until ready to use. This dough must be used
CHILLED.
CHEF DU JOUR MADELINE LANCIANI SHOW #DI9175
Source from luhu.jp
vanilla. Add flour all at once and blend just until flour has
dissolved. Refrigerate until ready to use. This dough must be used
CHILLED.
CHEF DU JOUR MADELINE LANCIANI SHOW #DI9175
Source from luhu.jp
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