Sweet And Sour Chicken Recipe

Sweet And Sour Chicken Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 large: Roaster chicken, 4 to 41/2
Pounds,
4 tbsp: Virgin olive oil,
1 large: Spanish onion, chopped into
1/2 Inch: dice,
2 Ribs: celery, chopped into
1/2 Inch: pieces,
2: Carrots, chopped into 1/2
Inch disks,
6 Cloves: garlic, whole and
Unpeeled,
4 tbsp: Sugar,
1/2 cup: Red wine vinegar,
1/2 cup: Orange juice,
1 cup: Light bodied red wine,
2 tbsp: Capers, rinsed of salt
1/4 cup: Sliced almonds,

Directions:

Cut up chicken into 8 pieces, rinse and pat dry.

In a 12 to 14 inch sautJ pan, heat 2 tablespoons of olive oil over
medium high heat. Add 4 pieces of chicken and sautJ until golden
brown on all sides, about 10 to 12 minutes. Remove. Repeat with
remaining 4 pieces. Remove chicken and add 2 tablespoons olive oil.
Add onion, celery, carrots, garlic and cook until softened and
lightly browned, about 7 to 9 minutes. Add sugar, vinegar, orange
juice, red wine, capers and almonds. replace chicken pieces in pan.
Bring to a boil. Reduce heat to simmer, partially cover pan and cook
30 minutes or until remaining liquid just moistens chicken. Serve
with couscous or a bitter green salad.

Yield: 4 servings

MOLTO MARIO SHOW #MB5691


Source from luhu.jp