Sweet Corn, Jicama, And Baby Spinach Salad With Tequila L Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 Ears: of corn,
2: Jicama,
1: Red pepper, finely diced
1: Yellow pepper, finely diced
3: Baby spinach,
2 tbsp: Pine nuts,
Dressing:,
Juice of 3 limes,
2 tbsp: Tequila,
1 tsp: White wine vinegar,
1/2 cup: Olive oil,
1 pinch: Cumin,
1 pinch: Cayenne,
Directions:
Cook corn in salted water until tender. Remove corn from cob. Peel and
julienne jicama. Dice red and yellow peppers. Put all ingredients for
dressing in a medium sauce pot except oil and bring to a boil. Slowly
emulsify oil into base and reserve. Toss spinach, jicama and corn
together and dress. Divide evenly between six plates and garnish with
peppers and pinon.
Yield: 6 servings
CHEF DU JOUR ERICA MILLER SHOW #DJ9471
Source from luhu.jp
julienne jicama. Dice red and yellow peppers. Put all ingredients for
dressing in a medium sauce pot except oil and bring to a boil. Slowly
emulsify oil into base and reserve. Toss spinach, jicama and corn
together and dress. Divide evenly between six plates and garnish with
peppers and pinon.
Yield: 6 servings
CHEF DU JOUR ERICA MILLER SHOW #DJ9471
Source from luhu.jp
Tags
Tvfn