Sweet Cornmeal Pudding Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Whole milk, (do not use
Lowfat or nonfat),
1 cup: Yellow cornmeal,
1/2 tsp: Salt,
1/4 cup: Butter, cut into pieces
3/4 cup: Sugar,
3/4 cup: Buttermilk,
6 large: Eggs, separated
1/2 tsp: Vanilla extract,
Powdered sugar,
Directions:
Preheat oven to 375 degrees. Butter 8 cup soufflJ dish. Bring milk to
boil in heavy large saucepan. Reduce heat to medium. Gradually mix in
cornmeal and salt. Stir until mixture becomes very thick, about 1
minute. Add butter; stir until melted. Remove pan from heat. Stir in
1/2 cup sugar and buttermilk. Whisk yolks in large bowl to blend.
Gradually whisk in cornmeal mixture. Using electric mixer, beat egg
whites in medium bowl until frothy. Add remaining 1/4 cup sugar and
beat until soft peaks form. Gently fold whites into cornmeal mixture.
Transfer mixture to prepared dish. Bake until mixture puffs and is
golden brown. Sprinkle with powdered sugar and serve hot.
Yield: 6 servings
TOO HOT TAMALES SHOW #TH6303
Source from luhu.jp
boil in heavy large saucepan. Reduce heat to medium. Gradually mix in
cornmeal and salt. Stir until mixture becomes very thick, about 1
minute. Add butter; stir until melted. Remove pan from heat. Stir in
1/2 cup sugar and buttermilk. Whisk yolks in large bowl to blend.
Gradually whisk in cornmeal mixture. Using electric mixer, beat egg
whites in medium bowl until frothy. Add remaining 1/4 cup sugar and
beat until soft peaks form. Gently fold whites into cornmeal mixture.
Transfer mixture to prepared dish. Bake until mixture puffs and is
golden brown. Sprinkle with powdered sugar and serve hot.
Yield: 6 servings
TOO HOT TAMALES SHOW #TH6303
Source from luhu.jp
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