T-bone Fiorentina With Sauteed Spinach And Da Vero Oil Recipe

T-bone Fiorentina With Sauteed Spinach And Da Vero Oil Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1: T-bone steak at least,
3: Inches thick and about 3 to,
3 1/2 Pounds: ,
1 tbsp: Chopped fresh rosemary,
Leaves,
1 tbsp: Chopped fresh sage leaves,
1 tbsp: Fresh thyme leaves,
2 tbsp: Freshly ground black pepper,
2 tbsp: Kosher salt,
2 tbsp: Pure olive oil,
1/4 cup: Virgin olive oil,
6 Cloves: garlic, thinly
Sliced,
4 lbs: Spinach, washed, spun dry,
Stems removed,
Juice of 1 lemon,
Salt and pepper to taste,
6 ounce: Da Vero extra virgin olive,
Oil,

Directions:

Preheat barbecue to medium high heat.

Pat steak dry.

In a small bowl, mix rosemary, sage, thyme, pepper and salt until well
blended. Coat entire steak with spice mix. Brush with pure olive oil.
Place on grill and char well. Cook about 12 minutes on first side,
flip, and cook about 9 minutes on second side. This is traditionally
served very rare.

Meanwhile, in a 12- to 14-inch saute pan, heat virgin olive oil until
smoking. Add garlic and cook until light brown. Add spinach and stir
quickly, cooking until just wilted. Remove from heat, add lemon juice
and salt and pepper and set aside. When steak is done, remove and let
stand 5 minutes. Carve off fillet and strip steaks and slice. Divide
steak among 4 plates, divide spinach and drizzle each plate with Da
Vero oil. Serve immediately.

Yield: 4 servings

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Source from luhu.jp